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Nutrition, Health, and Disease: A Guide to Modern Living Paperback – June 29, 2017
by Kau-Fui Vincent Wong (Author)
Paperback: 80 pages
Publisher: Momentum Press (June 29, 2017)
There is a lot of information on the World Wide Web from different cultures regarding foods and nutrition. The big diseases around the world tend to be common, e.g. cancer, Alzheimers Disease, viral diseases spread by vectors like mosquitoes. To help reduce some of the confusion, this book will deal with nutritional issues as they pertain to public health and policies. This monograph will be apt for an epidemiology or a nutritional course. The book could be used as one of the textbooks for a whole course, as well as used to prepare modules in existing courses, or as a supplementary text in nutrition related with epidemiology. Everyone should be able to find use for the book as a guide to modern living. Written not just as a reference for epidemiology students, it is also for the educated person who wants to take back control of his/her nutritional choices rather than surrender that to the food industry or the fast-food restaurants. The holistic view of the human body, provides guidelines for health through good nutrition via food. This universal appeal cannot be denied. All chapters are summarized with a wise view and understanding of the published information, where applicable.consumption.