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  • دانلود کتاب  Chemical Process Safety: Fundamentals with Applications

    دانلود کتاب Chemical Process Safety: Fundamentals with Applications

    دانلود کتاب Chemical Process Safety: Fundamentals with Applications (3rd Edition) (Prentice Hall International Series in the Physical and Chemical Engineering Sciences) 3rd Edition

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    خرید کتاب Chemical Process Safety: Fundamentals with Applications (3rd Edition) (Prentice Hall International Series in the Physical and Chemical Engineering Sciences) 3rd Edition

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    Chemical Process Safety: Fundamentals with Applications (3rd Edition) (Prentice Hall International Series in the Physical and Chemical Engineering Sciences) 3rd Edition
    by Daniel A. Crowl (Author), Joseph F. Louvar (Author)

    Series: Prentice Hall International Series in the Physical and Chemical Engineering Sciences

    Hardcover: 752 pages
    Publisher: Prentice Hall; 3 edition (May 30, 2011)
    Language: English
    ISBN-10: 0131382268
    ISBN-13: 978-0131382268

    Price: 20$

    The Leading Guide To Process Safety Now Extensively Updated For Today’s Processes And Systems

    As chemical processes have grown more complex, so have the safety systems required to prevent accidents. Chemical Process Safety, Third Edition, offers students and practitioners a more fundamental understanding of safety and the application required to safely design and manage today’s sophisticated processes.

    The third edition continues the definitive standard of the previous editions. The content has been extensively updated to today’s techniques and procedures, and two new chapters have been added. A new chapter on chemical reactivity provides the information necessary to identify, characterize, control, and manage reactive chemical hazards. A new chapter on safety procedures and designs includes new content on safely management, and specific procedures including hot work permits, lock-tag-try, and vessel entry.

    Subjects Include

    Inherently safer design
    Toxicology and industrial hygiene
    Toxic release and dispersion models
    Fires and explosions, and how to prevent them
    Reliefs and relief sizing
    Hazard identification
    Risk assessment
    Safe designs and procedures
    Case histories
    Chemical Process Safety, Third Edition, is an ideal reference for professionals. It can be used for both graduate and undergraduate instruction. This edition contains more than 480 end-of-chapter problems. A solutions manual is available for instructors.

  • دانلود کتاب  Fundamental Concepts and Computations in Chemical Engineering

    دانلود کتاب Fundamental Concepts and Computations in Chemical Engineering

    دانلود کتاب Fundamental Concepts and Computations in Chemical Engineering (Prentice Hall International Series in the Physical and Chemical Engineering Sciences) 1st Edition

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    خرید کتاب Fundamental Concepts and Computations in Chemical Engineering (Prentice Hall International Series in the Physical and Chemical Engineering Sciences) 1st Edition

     گیگاپیپر
    Fundamental Concepts and Computations in Chemical Engineering (Prentice Hall International Series in the Physical and Chemical Engineering Sciences) 1st Edition
    by Vivek Utgikar (Author)

    Series: Prentice Hall International Series in the Physical and Chemical Engineering Sciences

    Paperback: 320 pages
    Publisher: Prentice Hall; 1 edition (November 19, 2016)
    Language: English
    ISBN-10: 0134593944
    ISBN-13: 978-0134593944

    Price: 20$

    The Breakthrough Introduction to Chemical Engineering for Today’s Students

    Fundamental Concepts and Computations in Chemical Engineering is well designed for today’s chemical engineering students, offering lucid and logically arranged text that brings together the fundamental knowledge students need to gain confidence and to jumpstart future success.

    Dr. Vivek Utgikar illuminates the day-to-day roles of chemical engineers in their companies and in the global economy. He clearly explains what students need to learn and why they need to learn it, and presents practical computational exercises that prepare beginning students for more advanced study.

    Utgikar combines straightforward discussions of essential topics with challenging topics to intrigue more well-prepared students. Drawing on extensive experience teaching beginners, he introduces each new topic in simple, relatable language, and supports them with meaningful example calculations in Microsoft Excel and Mathcad. Throughout, Utgikar presents practical methods for effective problem solving, and explains how to set up and use computation tools to get accurate answers.

    Designed specifically for students entering chemical engineering programs, this text also serves as a handy, quick reference to the basics for more advanced students, and an up-to-date source of valuable information for educators and professionals.

    Coverage includes

    Where chemical engineering fits in the engineering field and overall economy
    Modern chemical engineering and allied industries and their largest firms
    How typical chemical engineering job functions build on what undergraduates learn
    The importance of computations, and the use of modern computational tools
    How to classify problems based on their mathematical nature
    Fundamental fluid flow phenomena and computational problems in practical systems
    Basic principles and computations of material and energy balance
    Fundamental principles and calculations of thermodynamics and kinetics in chemical engineering
    How chemical engineering systems and problems integrate and interrelate in the real world
    Review of commercial process simulation software for complex, large-scale computation

  • دانلود کتاب  Fundamentals of Chemical Engineering Thermodynamics

    دانلود کتاب Fundamentals of Chemical Engineering Thermodynamics

    دانلود کتاب Fundamentals of Chemical Engineering Thermodynamics (MindTap Course List) 1st Edition

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    خرید کتاب Fundamentals of Chemical Engineering Thermodynamics (MindTap Course List) 1st Edition

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    Fundamentals of Chemical Engineering Thermodynamics (MindTap Course List) 1st Edition
    by Kevin D. Dahm (Author), Donald P. Visco (Author)

    Series: MindTap Course List

    Hardcover: 800 pages
    Publisher: Cengage Learning; 1 edition (January 20, 2014)
    Language: English
    ISBN-10: 1111580707
    ISBN-13: 978-1111580704

     

    Price: 20$

    A brand new book, FUNDAMENTALS OF CHEMICAL ENGINEERING THERMODYNAMICS makes the abstract subject of chemical engineering thermodynamics more accessible to undergraduate students. The subject is presented through a problem-solving inductive (from specific to general) learning approach, written in a conversational and approachable manner. Suitable for either a one-semester course or two-semester sequence in the subject, this book covers thermodynamics in a complete and mathematically rigorous manner, with an emphasis on solving practical engineering problems. The approach taken stresses problem-solving, and draws from “best practice” engineering teaching strategies. FUNDAMENTALS OF CHEMICAL ENGINEERING THERMODYNAMICS uses examples to frame the importance of the material. Each topic begins with a motivational example that is investigated in context to that topic. This framing of the material is helpful to all readers, particularly to global learners who require “big picture” insights, and hands-on learners who struggle with abstractions. Each worked example is fully annotated with sketches and comments on the thought process behind the solved problems. Common errors are presented and explained. Extensive margin notes add to the book accessibility as well as presenting opportunities for investigation

  • دانلود کتاب  Introductory Chemical Engineering Thermodynamics

    دانلود کتاب Introductory Chemical Engineering Thermodynamics

    دانلود کتابIntroductory Chemical Engineering Thermodynamics (2nd Edition) (Prentice Hall International Series in the Physical and Chemi) 2nd Edition

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    خرید کتابIntroductory Chemical Engineering Thermodynamics (2nd Edition) (Prentice Hall International Series in the Physical and Chemi) 2nd Edition

     گیگاپیپرIntroductory Chemical Engineering Thermodynamics (2nd Edition) (Prentice Hall International Series in the Physical and Chemi) 2nd Edition
    by J. Richard Elliott (Author), Carl T. Lira (Author)

    Series: Prentice Hall International Series in the Physical and Chemi

    Hardcover: 912 pages
    Publisher: Prentice Hall; 2 edition (February 16, 2012)
    Language: English
    ISBN-10: 0136068545
    ISBN-13: 978-0136068549

    Price: 20$

    A Practical, Up-to-Date Introduction to Applied Thermodynamics, Including Coverage of Process Simulation Models and an Introduction to Biological Systems

    Introductory Chemical Engineering Thermodynamics, Second Edition, helps readers master the fundamentals of applied thermodynamics as practiced today: with extensive development of molecular perspectives that enables adaptation to fields including biological systems, environmental applications, and nanotechnology. This text is distinctive in making molecular perspectives accessible at the introductory level and connecting properties with practical implications.

    Features of the second edition include

    Hierarchical instruction with increasing levels of detail: Content requiring deeper levels of theory is clearly delineated in separate sections and chapters
    Early introduction to the overall perspective of composite systems like distillation columns, reactive processes, and biological systems
    Learning objectives, problem-solving strategies for energy balances and phase equilibria, chapter summaries, and “important equations” for every chapter
    Extensive practical examples, especially coverage of non-ideal mixtures, which include water contamination via hydrocarbons, polymer blending/recycling, oxygenated fuels, hydrogen bonding, osmotic pressure, electrolyte solutions, zwitterions and biological molecules, and other contemporary issues
    Supporting software in formats for both MATLAB® and spreadsheets
    Online supplemental sections and resources including instructor slides, ConcepTests, coursecast videos, and other useful resources

  • دسترسی به ASBC Methods of Analysis

    دسترسی به ASBC Methods of Analysis

    American Society of Brewing Chemists چیست؟

    The ASBC is a professional organization of scientists and technical professionals in the brewing, malting, and allied industries. It publishes a journal, the Journal of the American Society of Brewing Chemists, usually four times a year.

    دریافت کتاب American Society of Brewing Chemists دسترسی به ASBC Methods of Analysis خرید ایبوک methods.asbcnet.org رشته شیمی گیگاپیپر
    دریافت کتاب American Society of Brewing Chemists دسترسی به ASBC Methods of Analysis خرید ایبوک methods.asbcnet.org رشته شیمی

    انجمن امریکایی Brewing شیمی

    دریافت کتاب American Society of Brewing Chemists دسترسی به ASBC Methods of Analysis خرید ایبوک methods.asbcnet.org رشته شیمی گیگاپیپر
    دریافت کتاب American Society of Brewing Chemists 14th دسترسی به ASBC Methods of Analysis

    The American Society of Brewing Chemists disseminates scientific brewing knowledge, improves and expands methods of measurement, identifies an

    d rapidly responds to industry technical concerns, and develops scientists for the brewing industry.

    دسترسی به ASBC Methods of Analysis

    برای دریافت PDF فصل های مختلف کتاب ASBC Methods of Analysis  با ما مکاتبه کنید.

    http://methods.asbcnet.org/toc.aspx

    Table of Contents

    Barley Methods

    Glossary [Released 2007]
    VIEW GLOSSARY
    Barley 1. Sampling and Grading [Released 1958, Revised 2003]
    VIEW SUMMARY | VIEW METHOD
    Barley 2. Physical Tests  
    VIEW SUMMARY | VIEW METHOD
    A. Variety [Released 1977, Revised 2003]
    B. Test Weight per Bushel (Bushelweight) [Released 1958, Revised 2003]
    C. Assortment [Released 1958, Revised 2003]
    D. 1,000-Kernel Weight  [Released 1958, Revised 2003]
    E. Texture of Endosperm (Mellowness) [Released 1958, Revised 2003]
    F. Skinned and/or Broken Kernels [Released 1958, Revised 2003]
    G. Weathering and Kernel Damage [Released 1958, Revised 2003]
    H. Injury by Sprout [Released 1958, Revised 2003]
    Barley 3. Germination
    VIEW SUMMARY | VIEW METHOD
    A. Germinative Energy [Released 1958]
    B. Germinative Capacity — Hydrogen Peroxide Method (International Method) [Released 1978]
    C. Germinative Energy, Germinative Capacity, and Water Sensitivity — Simultaneous Determination [Released 1997]
    Barley 4. Preparation of Sample for Chemical Analysis [Released 1958]
    VIEW SUMMARY | VIEW METHOD
    Barley 5. Moisture
    VIEW SUMMARY | VIEW METHOD
    A. Air-Oven Method  [Released 1958]
    B. Alternate Air-Oven Method  [Released 1979]
    C. Moisture in Whole Grain by Near-Infrared  [Released 1998]
    Barley 6. Extract  [Released 1958]
    VIEW SUMMARY | VIEW METHOD
    Barley 7. Protein [Release date 2007]
    VIEW SUMMARY | VIEW METHOD
    A. Protein (N x 6.25) by Kjeldahl (International Method) [Released 1958]
    B. Protein by Near-Infrared [Release date 1980]
    C. Protein (N x 6.25) by Combustion [Released 1992]
    D. Protein in Whole Grain by Near-Infrared [Released 1998]
    Barley 8. Potential Diastatic Power [Released 1959]
    VIEW SUMMARY | VIEW METHOD
    Barley 9. Kernel Brightness (Instrumental) [Released 1979]
    VIEW SUMMARY | VIEW METHOD
    Barley 10. Barley Pregermination by Fluorescein Dibutyrate (International Method) [Released 1989]
    VIEW SUMMARY | VIEW METHOD
    Barley 11. Deoxynivalenol by Gas Chromatography [Released 1996]
    VIEW SUMMARY | VIEW METHOD
    Barley 12. Sprout Damage
    VIEW SUMMARY | VIEW METHOD
    A. By Falling Number  [Released 2004]
    B. By Stirring Number [Released 2004]

    Malt Methods

    Glossary [Released 2011]
    VIEW GLOSSARY
    Malt 1. Sampling  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Malt 2. Physical Tests  
    VIEW SUMMARY | VIEW METHOD
    A. Test Weight per Bushel (Bushelweight) [Released 2011]
    B. Assortment  [Released 2011]
    C. 1,000-Kernel Weight  [Released 2011]
    D. Foreign Seeds and Skinned or Broken Kernels  [Released 2011]
    E. Mealiness  [Release date 2011]
    F. Length of Acrospire (Growth Count)  [Released 2011]
    Malt 3. Moisture  [Released 1958]
    VIEW SUMMARY | VIEW METHOD
    Malt 4. Extract  [Released 1958, revised 2011]
    VIEW SUMMARY | VIEW METHOD
    Malt 6. Diastatic Power  
    VIEW SUMMARY | VIEW METHOD
    A. Diastatic Power  [Released 2011]
    B. Diastatic Power (Rapid Method)  [Released 2011]
    C. Automated Flow Analysis  [Released 2011]
    Malt 7. Alpha-Amylase  
    VIEW SUMMARY | VIEW METHOD
    A. Fixed Color and Variable Time Method (International Method)  [Released 2011]
    B. Fixed Time and Variable Color Method  [Released 2011]
    C. Automated Flow Analysis Method Using Iodine Reagent [Released 2011]
    D. Automated Flow Analysis Method Using Potassium Ferricyanide Reagent  [Released 2013]
    Malt 8. Protein (N X 6.25)  
    VIEW SUMMARY | VIEW METHOD
    A. By Kjeldahl (International Method)  [Released 2011]
    B. By Combustion  [Release 2011]
    Malt 9. High-Dried, Caramel, and Black Malts (Caramel Extract is International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Malt 10. N-Nitrosamines  
    VIEW SUMMARY | VIEW METHOD
    A. Vacuum Distillation Method  [Released 2011]
    B. Celite Column Extraction  [Released 2011]
    C. Hot Aqueous Extraction  [Released 2011]
    Malt 11. Sulfur Dioxide  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Malt 12. Malt Modification by Friability (International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Malt 13. Deoxynivalenol by Gas Chromatography  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Malt 14. Dimethyl Sulfide Precursor by Headspace Gas Chromatography
    [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Malt 15. Grist  
    VIEW SUMMARY | VIEW METHOD
    A. By Standard Sieve  [Released 2011]
    B. By Manual Sieve  [Released 2011]
    Malt 16. Lipoxygenase Enzymatic Activity In Malted Barley By Absorbance Method  [Released 2017]
    VIEW SUMMARY | VIEW METHOD

    Adjunct Materials Methods

    Glossary [Released 2007]
    VIEW GLOSSARY
    Introduction
    VIEW INTRODUCTION
    Cereals
    Cereals 1. Sampling  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Cereals 2. Physical Characteristics  
    VIEW SUMMARY | VIEW METHOD
    Removal of Accidental Foreign Particles  [Release date 1958]
    Color  [Release date 1958]
    Odor  [Release date 1958]
    Husks, Germs, and Foreign Seeds  [Release date 1958]
    Mold  [Release date 1958]
    Insect Infestation  [Release date 1958]
    Assortment of Corn Grits  [Release date 1963]
    Cereals 3. Moisture (International Method)  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Cereals 4. Oil (Fatty Substances)  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Cereals 5. Extract  
    VIEW SUMMARY | VIEW METHOD
    A. Malt Conversion Method (International Method)  [Release date 1958]
    B. Enzyme Conversion Method for Corn Grits (International Method)  [Release date 1963]
    Cereals 6. Protein (N X 6.25)  
    VIEW SUMMARY | VIEW METHOD
    A. By Kjeldahl  [Release date 1958]
    B. By Combustion  [Release date 1992]
    Cereals 7. Ash  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Sugars and Syrups
    Sugars and Syrups 1. Sampling  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Sugars and Syrups 2. Physical Characteristics (Color, Odor, Taste)  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Sugars and Syrups 3. Clarity of “10% Solution”*  [Release date 1958]
    Sugars and Syrups 4. Color of “10% Solution” (International Method)*  [Release date 1958]
    Sugars and Syrups 5. Extract (International Method)  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Sugars and Syrups 6. Moisture  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Sugars and Syrups 7. Fermentable Extract  
    VIEW SUMMARY | VIEW METHOD
    A. By Regular Fermentation  [Release date 1958]
    B. By Rapid Fermentation 1958 [Release date 1958]
    Sugars and Syrups 8. Iodine Reaction  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Sugars and Syrups 9. Acidity  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Sugars and Syrups 10. pH (Hydrogen Ion Concentration)  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Sugars and Syrups 11. Protein (N X 6.25)  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Sugars and Syrups 12. Ash  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Sugars and Syrups 13. Diastatic Power (Diastatic Malt Syrups Only)  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Sugars and Syrups 14. Total Reducing Sugars  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Sugars and Syrups 15. Sucrose  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Sugars and Syrups 16. Dextrose in Presence of Other Reducing Sugars  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Sugars and Syrups 17. Fermentable Saccharides by Chromatography  
    VIEW SUMMARY | VIEW METHOD
    A. Gas Chromatography Method  [Release date 1977]
    B. High-Performance Liquid Chromatography Method 1977 [Release date 1977]
    Sugars and Syrups 18. Fermentable Carbohydrates by Cation Exchange HPLC  [Release date 1997]
    VIEW SUMMARY | VIEW METHOD

    Brewers’ Grains Methods

    Glossary [Release date 2007]
    VIEW GLOSSARY
    Brewers’ Grains 1. Sampling  
    VIEW SUMMARY | VIEW METHOD
    A. Wet Brewers’ Grains  [Release date 1958]
    B. Dry Brewers’ Grains  [Release date 1958
    Brewers’ Grains 2. Preparation of Sample  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Brewers’ Grains 3. Moisture  
    VIEW SUMMARY | VIEW METHOD
    A. On Sample in Wet Condition  [Release date 1958]
    B. On Sample After Preliminary Drying  [Release date 1958]
    C. On Dry Brewer’ Grains  [Release date 1958]
    D. On Sample in Wet Condition—Rapid Method  [Release date 1995
    Brewers’ Grains 4. Available Extract  
    VIEW SUMMARY | VIEW METHOD
    A. Wet Brewers’ Grains  [Release date 1958]
    B. Dry Brewers’ Grains  [Release date 1958]
    Brewers’ Grains 5. Soluble Extract  
    VIEW SUMMARY | VIEW METHOD
    A. Wet Brewers’ Grains  [Release date 1958]
    B. Dry Brewers’ Grains  [Release date 1958]
    Brewers’ Grains 6. Feed Analysis  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Brewers’ Grains 7. Protein (N x 6.25) by Combustion  [Release date 1992]
    VIEW SUMMARY | VIEW METHOD

    Hops Methods

    Glossary [Release date 2007]
    VIEW GLOSSARY
    Hops 1. Sampling  [Release date 2010]
    VIEW SUMMARY | VIEW METHOD
    Hops 2. Physical Examination  [Release date 2010]
    VIEW SUMMARY | VIEW METHOD
    Hops 3. Aphids in Hops  [Release date 2010]
    VIEW SUMMARY | VIEW METHOD
    Hops 4. Moisture  
    VIEW SUMMARY | VIEW METHOD
    A. Moisture by Distillation  [Release date 2010]
    B. Moisture by Vacuum Drying  [Release date 2010]
    C. Moisture by Routine Air Oven Method  [Release date 2010]
    Hops 5. Resins  [Release date 2010]
    VIEW SUMMARY | VIEW METHOD
    Hops 6. α-and β-Acids in Hops and Hop Pellets  
    VIEW SUMMARY | VIEW METHOD
    A. α-and β-Acids by Spectrophotometry  [Release date 2010]
    B. Conductometric Value  [Release date 2010]
    Hops 7. α-Acids in Hops and Hop Pellets by Ion-Exchange Chromatography*  
    A. α-Acids Using Sephadex Ion-Exchange Resin*  [Release date 1976]
    B. α-Acids Using Dowex Ion-Exchange Resin*  [Release date 1976]
    Hops 8. Non-Isomerized Hop Extracts  
    VIEW SUMMARY | VIEW METHOD
    A. Isooctane Spectrophotometric Method*  [Release date 1970]
    B. Isopropyl Ether Spectrophotometric and Conductometric Methods  [Release date 2010]
    Hops 9. Isomerized Hop Extracts  
    VIEW SUMMARY | VIEW METHOD
    A. Iso-α-Acids and rho-Iso-α-Acids by Dowex Ion-Exchange Chromatography* 1974  [Release date 1958]
    B. Iso-α-Acids by Sephadex Stepwise Ion-Exchange Chromatography (International Method)* 1979  [Release date 1958]
    C. Iso-α-Acids by HPLC  [Release date 2010]
    D. Iso-α-Acids by HPLC  [Release date 2010]
    Hops 10. Hop Bitter Acids in Non-Isomerized Extracts by Stepwise Ion-Exchange Chromatography*  
    A. α-Acids by Dowex Ion-Exchange Chromatography*  [Release date 1977]
    B. α-Acids by Sephadex Ion-Exchange Chromatography*  [Release date 1977]
    C. β-Acids by Sephadex Ion-Exchange Chromatography*  [Release date 1978]
    Hops 11. Gradient Elution of Hop Constituents Using Sephadex Ion-Exchange Chromatography*  [Release date 1978]
    Hops 12. Hop Storage Index  [Release date 2010]
    VIEW SUMMARY | VIEW METHOD
    Hops 13. Total Essential Oils in Hops and Hop Pellets by Steam Distillation  [Release date 2010]
    VIEW SUMMARY | VIEW METHOD
    Hops 14. α-Acids and β-Acids in Hops and Hop Extracts by HPLC (International Method)  [Release date 2010]
    VIEW SUMMARY | VIEW METHOD
    Hops 15. Iso-α-Acids in Isomerized Hop Pellets by HPLC 1993  [Release date 2010]
    VIEW SUMMARY | VIEW METHOD
    Hops 16. Iso-α, α-, and β-Acids in Hop Extracts and Isomerized Hop Extracts by HPLC  [Release date 2010]
    VIEW SUMMARY | VIEW METHOD
    Hops 17. Hop Essential Oils by Capillary Gas Chromatography-Flame Ionization Detection  [Release date 2004]
    VIEW SUMMARY | VIEW METHOD
    Hops 18. Determintion Of Tetrahydroiso-α-Acids In Hop Products By Spectrophotometry [Release date 2017]
    VIEW SUMMARY | VIEW METHOD

    Wort Methods

    Glossary [Release date 2011]
    VIEW GLOSSARY
    Wort 1. Sampling  [Release date 2011]
    VIEW SUMMARY | VIEW METHOD
    Wort 2. Specific Gravity  
    VIEW SUMMARY | VIEW METHOD
    A. By Pycnometer*  [Release date 1958]
    B. By Digital Density Meter  [Release date 2011]
    Wort 3. Extract  [Release date 2011]
    VIEW SUMMARY | VIEW METHOD
    Wort 4. Apparent Extract by Hydrometer  [Release date 2011]
    VIEW SUMMARY | VIEW METHOD
    Wort 5. Yeast Fermentable Extract  [Release date 2011]
    VIEW SUMMARY | VIEW METHOD
    Wort 6. Iodine Reaction*  [Release date 1958]
    Wort 7. Total Acidity  [Release date 2011]
    VIEW SUMMARY | VIEW METHOD
    Wort 8. pH (Hydrogen Ion Concentration)  [Release date 2011]
    VIEW SUMMARY | VIEW METHOD
    Wort 9. Wort Color and Sample Preparation  
    VIEW SUMMARY | VIEW METHOD
    A. Celite  [Release date 2011]
    B. Filter Paper or Disks  [Release date 2011]
    Wort 10. Protein  
    VIEW SUMMARY | VIEW METHOD
    A. By Kjeldahl  [Release date 2011]
    B. By Combustion  [Release date 2011]
    Wort 11. Reducing Sugars (Copper Reducing Substances)  [Release date 2011]
    VIEW SUMMARY | VIEW METHOD
    Wort 12. Free Amino Nitrogen (International Method)  [Release date 2011]
    VIEW SUMMARY | VIEW METHOD
    A. Ninhydrin Method  [Release date 2011]
    B. Segmented Flow Analysis [Release date 2011]
    Wort 13. Viscosity
    VIEW SUMMARY | VIEW METHOD
    A. Viscometer Method  [Release date 2010]
    B. Rolling Ball Method  [Release date 2013]
    Wort 14. Fermentable Saccharides by Chromatography  
    VIEW SUMMARY | VIEW METHOD
    A. Gas Chromatography Method  [Release date 2011]
    B. High-Performance Liquid Chromatography Method (International Method)  [Release date 2011]
    Wort 15. Magnesium by Atomic Absorption Spectrophotometry  [Release date 2011]
    VIEW SUMMARY | VIEW METHOD
    Wort 16. Zinc by Atomic Absorption Spectrophotometry (International Method)  [Release date 2011]
    VIEW SUMMARY | VIEW METHOD
    Wort 17. Protein in Unhopped Wort by Spectrophotometry  [Release date 2011]
    VIEW SUMMARY | VIEW METHOD
    Wort 18. β-Glucan in Congress Wort [Release date 2011]
    VIEW SUMMARY | VIEW METHOD
    A. Fluorescence [Release date 2011]
    B. Segmented Flow Analysis [Release date 2011]
    Wort 19. Fermentable Carbohydrates by Cation Exchange HPLC  [Release date 2011]
    VIEW SUMMARY | VIEW METHOD
    Wort 20. Elemental Analysis by Inductively Coupled Plasma-Atomic Emission Spectroscopy  [Release date 2011]
    VIEW SUMMARY | VIEW METHOD
    Wort 21. Thiobarbituric Acid Index 2009  [Release date 2010]
    VIEW SUMMARY | VIEW METHOD
    Wort 22. Wort and Beer Fermentable and Total Carbohydrates by HPLC [Release date 2012]
    VIEW SUMMARY | VIEW METHOD
    Wort 23. Wort Bitterness [Release date 2012]
    VIEW SUMMARY | VIEW METHOD
    A. Bitterness Units by Spectrophotometry [Release date 2011]
    B. Bitterness Units by Segmented Flow Analysis [Release date 2011]
    C. Iso-α-Acids in Wort by HPLC [Release date 2011]
    Wort 24. International Bitterness Units in Wort by Spectrophotometer
    VIEW SUMMARY
    Wort 25. Rapid Malt Color [Release date 2016]
    VIEW SUMMARY | VIEW METHOD

    Beer Methods

    Recommended Beer Degassing Methods and Alternatives Matrix
    VIEW SUMMARY | VIEW MATRIX
    Recommended Beer Degassing Methods and Alternatives – Comparison Chart
    VIEW SUMMARY | VIEW CHART
    Glossary [Release date 2006]
    VIEW GLOSSARY
    Beer 1. Sampling  
    VIEW SUMMARY | VIEW METHOD
    A. Preparation of Sample for Chemical and Physical Analysis  [Release date 1958]
    B. Aseptic Sampling from Tanks and Lines  [Release date 1966]
    C. Aseptic Sampling from Finished Packages  [Release date 1971]
    D. Decarbonation by a Rotary Shaker  [Release date 1998]
    Beer 2. Specific Gravity
    Reviewed 2014
    VIEW SUMMARY | VIEW METHOD
    A. By Pycnometer*  [Released 1958; Revised 1975; Archived 1992]
    B. By Digital Density Meter  [Released 1978; Revised 1981, reviewed and revised 2014]
    Beer 3. Apparent Extract  [Release date 1958, revised 1975, reviewed and revised 2014]
    VIEW SUMMARY | VIEW METHOD
    Beer 4. Alcohol  
    VIEW SUMMARY | VIEW METHOD
    A. Beer and Distillate Measured Volumetrically  [Release date 1958]
    B. Beer and Distillate Measured Gravimetrically  [Release date 1958]
    C. Alcohol Determined Refractometrically  [Release date 1965]
    D. Ethanol Determined by Gas Chromatography  [Release date 1979]
    E. Instrumental Method for Alcohol and Original Gravity Content  [Release date 1989]
    F. Enzymatic Method for Low Alcohol Concentrations (International Method)  [Release date 1991]
    G. Near-Infrared and Original Extract Content  [Release date 2004]
    Beer 5. Real Extract  
    VIEW SUMMARY | VIEW METHOD
    A. Beer Measured Volumetrically  [Release date 1958, Reviewed 2018]
    B. Beer Measured Gravimetrically  [Release date 1958, Reviewed 2018]
    C. Real Extract Determined Refractometrically  [Release date 1982, Reviewed 2018]
    Beer 6. Calculated Values  
    VIEW SUMMARY | VIEW METHOD
    A. Extract of Original Wort  [Release date 1958, Reviewed 2018]
    B. Real Degree of Fermentation  [Release date 1958, Reviewed 2018]
    C. Apparent Degree of Fermentation  [Release date 1958, Reviewed 2018]
    D. Carbohydrate Content of Beer  [Release date 1978, Reviewed 2018]
    Beer 7. Iodine Reaction*
    A. For Pale Beers*  [Release date 1958]
    B. For Dark Beer but Also Applicable to Light Beers*  [Release date 1958]
    Beer 8. Total Acidity  
    VIEW SUMMARY | VIEW METHOD
    A. By Potentiometric Titration  [Release date 1958, reviewed 2016]
    B. By Titration of Diluted Beer with Phenolphthalein as Indicator  [Release date 1958, reviewed 2016]
    Beer 9. pH (Hydrogen Ion Concentration)  [Release date 1958]
    VIEW SUMMARY | VIEW METHOD
    Beer 10. Color  
    VIEW SUMMARY | VIEW METHOD
    A. Spectrophotometric Color Method  [Release date 1958, revised 1975, reviewed 2015]
    B. Photometric Method (Instruments other than precision spectrophotometers)  [Release date 1958, revised 1975, reviewed 2015]
    C. Tristimulus Analysis (Colorimetric or Spectrophotometric)  [Release date 2002, reviewed 2015]
    Beer 11. Protein   
    VIEW SUMMARY | VIEW METHOD
    A. By Kjeldahl  [Release date 1958, revised 1975, 1990, reviewed 2015]
    B. By Combustion  [Release date 1993, reviewed 2015]
    C. By Spectrophotometer  [Release date 2005, revised 2013, reviewed 2015]
    Beer 12. Reducing Sugars (Copper Reducing Substances)  
    VIEW SUMMARY | VIEW METHOD
    A. Munson and Walker Method  [Release date 1958]
    B. Lane-Eynon Volumetric Method  [Release date 1958]
    Beer 13. Dissolved Carbon Dioxide  
    VIEW SUMMARY | VIEW METHOD
    A. Pressure Method for Beer in Tanks  [Release date 1958]
    B. Pressure Method for Beer in Bottles and Cans  [Release date 1958]
    C. Manometric/Volumetric Method  [Release date 1993]
    D. Volume Expansion Method  [Release date 2009]
    Beer 14. Ash 1958 [Release date 1958, revised 1975, reviewed 2015]
    VIEW SUMMARY | VIEW METHOD
    Beer 15. Total Phosphorus*  [Release date 1958]
    Beer 16. End Fermentation (Yeast Fermentable Extract)  [Released 1958, revised 1975, reviewed 2015]
    VIEW SUMMARY | VIEW METHOD
    Beer 17. Dextrins*  [Released 1958]
    Beer 18. Iron 
    VIEW SUMMARY | VIEW METHOD
    A. Analysis by Colorimetry (International)  [Released 1958; Revised 1975, reviewed 2015]
    B. Analysis by Atomic Absorption Spectrophotometry (International)  [Released 1974; Revised 1975, reviewed 2015]
    C. Analysis by Ferrozine  [Released 1992; reviewed and revised 2015]
    Beer 19. Copper*  
    A. By ZDBT Method (International Method)  [Release date 1958]*
    B. Cuprethol Method 1969 [Release date 1978]*
    C. Analysis by Atomic Absorption Spectrophotometry (International Method)  [Release date 1974]*
    Beer 20. Calcium 
    VIEW SUMMARY | VIEW METHOD
    A. Chrome Black T Indicator Method  [Release date 1972, revised 1975, reviewed and revised 2015]
    B. Calcein Indicator Method (Direct Titration)  [Release date 1972, reviewed and revised 2015]
    C. Analysis by Atomic Absorption Spectrophotometry (International Method)  [Released 1972, revised 1975, reviewed and revised 2015]
    Beer 21. Total Sulfur Dioxide
    VIEW SUMMARY | VIEW METHOD
    A. p-Rosaniline Method  [Release date 1975]
    B. Segmented Flow Analyzer Method (International Method) [Release date 2009]
    Beer 22. Foam Collapse Rate 
    VIEW SUMMARY | VIEW METHOD
    A. Sigma Value Method (Modified Carlsberg Method)  [Release date 1962]
    B. Foam Flashing Method  [Release date 1962]
    Beer 23. Beer Bitterness 
    VIEW SUMMARY | VIEW METHOD
    A. Bitterness Units (International Method)  [Release date 1968, revised 1975] B. ISO-α-Acids by Solvent Extraction  [Release date 1968, revised 2011]
    C. ISO-α-Acids by Solid-Phase Extraction and HPLC  [Release date 1993]
    D. Bitterness Units by Automated Flow Analysis  [Release date 1995]
    E. ISO-α-Acids in Beer by HPLC  [Release date 2011]
    F. ISO-α-Acids (IAA) [Release date 2011]
    Beer 24. n-Heptyl p-Hydroxybenzoate* 
    A. By Gas-Liquid Chromatography*  [Release date 1972]
    B. By Ultraviolet Spectrophotometry (Nonspecific Method)*  [Release date 1972]
    Beer 25. Diacetyl 
    VIEW SUMMARY | VIEW METHOD
    A. Macro Dimethyl Glyoxime Method*  [Release date 1964]
    B. Broad Spectrum Method for VDK  [Release date 1964]
    C. Micro Dimethyl Glyoxime Method  [Release date 1964]
    D. Ultraviolet Spectrophotometer Method*  [Release date 1964]
    E. Gas Chromatographic Method*  [Release date 1964]
    F. Gas Chromatographic Method B
    Beer 26. Formazin Turbidity Standards  [Release date 1958, revised 1975, reviewed and revised 2015]
    VIEW SUMMARY | VIEW METHOD
    Beer 27. Physical Stability 
    VIEW SUMMARY | VIEW METHOD
    I. Total Haze after Chilling
    A. Visual Method  [Release date 1962]
    B. Nephelometric Method  [Release date 1962]
    II. Accelerated Chill-Haze Test
    A. Elevated Temperature Storage Prior to Chilling  [Release date 1965]
    Beer 28. Qualitative Test for Detection of Chillproofing Enzymes in Beer*  [Release date 1967]
    Beer 29. Lower Boiling Volatiles in Beer or Ale  [Release date 1973]
    VIEW SUMMARY | VIEW METHOD
    Beer 30. Testing for Taste Difference Between Two Beers  [Release date 1969]
    VIEW SUMMARY | VIEW METHOD
    Beer 31. Free Amino Nitrogen (International Method)  [Release date 1975]
    VIEW SUMMARY | VIEW METHOD
    Beer 32. Viscosity (International Method)  [Release date 1975]
    VIEW SUMMARY | VIEW METHOD
    Beer 33. Caloric Content (Calculated)  [Release date 1970]
    VIEW SUMMARY | VIEW METHOD
    Beer 34. Dissolved Oxygen  [Release date 1976]
    VIEW SUMMARY | VIEW METHOD
    Beer 35. Total Polyphenols (International Method)  [Released 1978, reviewed and revised 2015]
    VIEW SUMMARY | VIEW METHOD
    Beer 36. Sodium by Atomic Absorption Spectrophotometry (International Method)
    [Release date 1978, revised 1981, reviewed and revised 2015]
    VIEW SUMMARY | VIEW METHOD
    Beer 37. Potassium by Atomic Absorption Spectrophotometry (International Method)  [Released 1978, revised 1981, reviewed and revised 2015]
    VIEW SUMMARY | VIEW METHOD
    Beer 38. Magnesium and Calcium 
    VIEW SUMMARY | VIEW METHOD
    A. Magnesium by Atomic Absorption Spectrophotometry (International Method)  [Release date 1982]
    B. Calcium and Magnesium by Sequential Titration  [Release date 1985]
    Beer 39. Chloride 
    VIEW SUMMARY | VIEW METHOD
    A. Potentiometer Titration*  [Released 1980, archived 1992]
    B. Conductometric Titration (International Method)  [Released 1980, reviewed 2015]
    C. Mercurimetric Titration  [Released 1980, reviewed and revised 2015]
    Beer 40. N-Nitrosamines 
    VIEW SUMMARY | VIEW METHOD
    A. Distillation  [Release date 1981, Reviewed 2018]
    B. Celite Adsorption  [Release date 1965, Reviewed 2018]
    Beer 41. Total Carbohydrate 
    VIEW SUMMARY | VIEW METHOD
    A. By Spectrophotometry  [Released 1983]
    B. By HPLC  [Released 1990]
    Beer 42. Aluminum by Graphite Furnace Atomic Absorption Spectrophotometry  [Released 1992, reviewed and revised 2016]
    VIEW SUMMARY | VIEW METHOD
    Beer 43. Anions (Chloride, Phosphate, and Sulfate) by Ion Chromatography (International Method)  [Released 1994, Reviewed 2018]
    VIEW SUMMARY | VIEW METHOD
    Beer 44. Dimethyl Sulfide by Chemiluminescence Detection
    [Released 1994, reviewed and revised 2015]
    VIEW SUMMARY | VIEW METHOD
    Beer 45. Elemental Analysis by Inductively Coupled Plasma-Atomic Emission Spectroscopy  [Released 2007]
    VIEW SUMMARY | VIEW METHOD
    Beer 46. Measurement of Oxidative Resistance in Beer by Electron Paramagnetic Resonance  [Released 2009, reviewed and revised 2016]
    VIEW SUMMARY | VIEW METHOD
    Beer 47. Iso-Alpha-Acids In Beer and Wort by HPLC
    VIEW SUMMARY
    Beer 48. Headspace Gas Chromatography–Flame Ionization Detection Analysis of Beer Volatiles [Released 2013]
    VIEW SUMMARY | VIEW METHOD
    Beer 49. Determination of Gluten Using the R5 Competitive ELISA Method [Released 2013]
    VIEW SUMMARY | VIEW METHOD
    Beer 50. Foam Stability by Nibem [Released 2016]
    VIEW SUMMARY | VIEW METHOD
    Beer Inclusions: Common Causes of Elevated Turbidity  [Released 2008]
    VIEW SUMMARY | VIEW METHOD

    Flavored Alcohol Beverages

    Glossary  [Release date 2007]
    VIEW GLOSSARY
    Flavored Alcohol Beverages 1. Alcohol and Original Extract Content in Flavored Alcohol Beverages by Near-Infrared [Released 2007]
    VIEW SUMMARY | VIEW METHOD

    Microbiology Methods

    Glossary  [Released 2007]
    VIEW GLOSSARY
    Introduction  [Released 2007]
    VIEW INTRODUCTION
    Yeast
    Yeast 1. Sampling  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Yeast 2. Yeast Examination 
    VIEW SUMMARY | VIEW METHOD
    A. Cell Morphology  [Released 2011]
    B. Presence of Bacteria  [Released 2011]
    Yeast 3. Yeast Stains 
    VIEW SUMMARY | VIEW METHOD
    A. Dead Yeast Cell Stain (International Method)  [Released 2011]
    B. Yeast Spore Stain  [Released 2011]
    C. Triphenyltetrazolium Chloride for Identification of Respiratory-Deficient Cells  [Released 2011]
    Yeast 4. Microscopic Yeast Cell Counting  [Released 2011, reviewed 2016]
    VIEW SUMMARY | VIEW METHOD
    Yeast 5. Yeast Solids 
    VIEW SUMMARY | VIEW METHOD
    A. Total by Dry Weight  [Released 2011]
    B. Percent by Spin-Down  [Released 2011]
    Yeast 6. Yeast Viability by Slide Culture  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Yeast 7. Yeast Sporulation  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Yeast 8. Killer Yeast Identification  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Yeast 9. Morphology of Giant Yeast Colonies (International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Yeast 10. Differentiation of Ale and Lager Yeast 
    VIEW SUMMARY | VIEW METHOD
    A. X-α-GAL Medium  [Released 2011]
    B. Growth at 37°C  [Released 2011]
    C. Growth on Melibiose  [Released 2011]
    Yeast 11. Flocculation 
    VIEW SUMMARY | VIEW METHOD
    A. Helm Assay  [Released 2011]
    B. Absorbance Method  [Released 2011]
    Yeast 12. Vitality By Fluorescence  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Yeast 13. Differentiation of Brewing Yeast Strains by PCR Fingerprinting  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Yeast 14. Miniature Fermentation Assay [Released 2012]
    VIEW SUMMARY | VIEW METHOD
    Yeast 15. Differentiation of Ale and Lager Yeast Strains by Rapid X-α-GAL Analysis [Released 2013]
    VIEW SUMMARY | VIEW METHOD
    Yeast 16. Phenolic Yeast Detection By Decarboxylation Of Ferulic Acid [Released 2016]
    VIEW SUMMARY | VIEW METHOD
    Microbiological Control
    Microbiological Control 1. Aseptic Sampling 
    VIEW SUMMARY | VIEW METHOD
    A. Beer in Process  [Released 2011]
    B. Packaged Beer  [Released 2011]
    C. Process Water  [Released 2011]
    D. Brewery Air  [Released 2011]
    E. Process Equipment and Surfaces  [Released 2011]
    F. Swab Surface Hygiene Using ATP Bioluminescence  [Released 2011]
    Microbiological Control 2. Detection of Microorganisms 
    VIEW SUMMARY | VIEW METHOD
    A. Incubation  [Released 2011]
    B. Plating  [Released 2011]
    C. Membrane Filtration  [Released 2011]
    Microbiological Control 3. Differential Staining  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Microbiological Control 4. General Culture Media 
    VIEW SUMMARY | VIEW METHOD
    A. Universal Beer Agar Medium  [Released 2011]
    B. Brewers Tomato Juice Agar Medium  [Released 2011]
    Microbiological Control 5. Differential Culture Media 
    VIEW SUMMARY | VIEW METHOD
    A. Cycloheximide Medium  [Released 2011]
    B. Lee’s Multi-Differential Agar  [Released 2011]
    C. Raka-Ray Lactic Acid Bacteria Medium  [Released 2011]
    D. Lysine Medium  [Release date 2011]
    E. Lin’s Wild Yeast Differential Medium  [Released 2011]
    F. Barney-Miller Brewer Medium  [Released 2011]
    G. DeMan Rogosa Sharpe Medium  [Released 2011]
    H. MYGP + Copper Medium  [Released 2011]
    I. CLEN Medium for Wild Yeast  [Released 2011]
    J. Selective Medium for Megasphaera and Pectinatus (SMMP)  [Released 2011]
    K. Nystatin in Selective Media  [Released 2011]
    L. Hsu’s Lactobacillus and Pediococcus Medium [Released 2009]
    Microbiological Control 6. Water and Rinse Water Hygiene Using ATP [Released 2012]
    VIEW SUMMARY | VIEW METHOD
    Common Brewery-Related Microorganisms  [Released 2008]
    VIEW SUMMARY | VIEW METHOD

    Filter Aids Methods

    Filter Aids 1. Sampling  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Filter Aids 2. pH of Water Suspension (International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Filter Aids 3. Effect on Odor and Taste (International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Filter Aids 4. Iron Pickup by Beer (International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD

    Packages and Packaging Materials Methods

    Introduction
    VIEW INTRODUCTION
    Bottles
    Bottles 1. Dimensions 1999 
    VIEW SUMMARY | VIEW METHOD
    A. Height  [Released 1999]
    B. Outside Diameter  [Released 1999]
    C. Out-of-Perpendicular  [Released 1999]
    D. Identification Marks  [Released 1999]
    E. Glass Distribution  [Released 1999]
    F. Weight 1999 [Release date 1963]
    G. Locking Ring “A” Diameter  [Released 1999]
    H. Reinforcing Ring “B” Diameter  [Released 1999]
    I.  Width of Locking Ring  [Released 1999]
    J. Throat “I” Diameter  [Released 1999]
    K. Finish  [Released 1999]
    Bottles 2. Defects  [Released 1999]
    VIEW SUMMARY | VIEW METHOD
    Bottles 3. Color 
    VIEW SUMMARY | VIEW METHOD
    A. Amber Color  [Released 1999]
    B. Redness Ratio  [Released 1999]
    Bottles 4. Capacity 
    VIEW SUMMARY | VIEW METHOD
    A. Overflow  [Released 1999]
    B. Fill Point  [Released 1999]
    Bottles 5. Surface Protective Coatings 
    VIEW SUMMARY | VIEW METHOD
    A. Lubricity  [Released 1999]
    B. Coating Quality  [Released 1999]
    C. Rub Tests  [Released 1999]
    Bottle Closures
    Bottle Closures 1. Defects Glossary and Classification  [Released 1999]
    VIEW SUMMARY | VIEW METHOD
    Bottle Closures 2. Test Pressure 
    VIEW SUMMARY | VIEW METHOD
    A. Internal Pressure Test for Crowns  [Released 1995]
    B. Internal Pressure Test for 28-mm Topside Pilferproof Closures  [Released 1995]
    C. Internal Pressure Test for Plastic-Lined Convenience Two-Way Crown Applied to GPI 500 Series Finishes  [Released 1995]
    D. Secure Seal Tester (SST) Internal Pressure Test  [Released 1995]
    Bottle Closures 3. Gas Retention Capability of Crowns  [Released 1968]
    VIEW SUMMARY | VIEW METHOD
    Bottle Closures 4. Lithography Resistance to Pasteurization Conditions for Steel Crowns and Roll-On Pilferproof Aluminum Closures [Released 1999]
    VIEW SUMMARY | VIEW METHOD
    Bottle Closures 5. Removal Torque Procedure 
    VIEW SUMMARY | VIEW METHOD
    A. For Aluminum Closures  [Releasd 1993]
    B. For Crowns  [Released 1993]
    Bottle Closures 6. Crimp Determination Test — Crowns  [Released 1994]
    VIEW SUMMARY | VIEW METHOD
    Cans
    Cans 1. Defects Classification and Glossary for Seamless Two-Piece Cans 
    VIEW SUMMARY | VIEW METHOD
    A. Can and End Defects Classification  [Released 2004]
    B. Can Defects  [Released 1999]
    C. End Defects  [Released 1999]
    Cans 2. Evaluation of Rusting Tendency of Beer Cans*  [Released 1970]
    Cans 3. Dimensions 
    VIEW SUMMARY | VIEW METHOD
    A. Metal Gauge Thickness  [Released 2004]
    B. Flange Width  [Released 2004]
    C. Filled Can Countersink Depth  [Released 2004]
    Cans 4. Ends 
    VIEW SUMMARY | VIEW METHOD
    A. Curl Opening  [Released 2004]
    B. Seaming Chuck Fit  [Released 2004]
    C. Ring-Pull-End Pop and Pull Test  [Released 2004]
    Cans 5. Capacity 
    VIEW SUMMARY | VIEW METHOD
    A. Overflow  [Released 2004]
    B. Headspace  [Released 2004]
    Cans 6. Enamel Rater for Evaluating Metal Exposure  [Released 2004]
    VIEW SUMMARY | VIEW METHOD
    Cans 7. Beverage Can Terminology  [Released 2009]
    VIEW SUMMARY | VIEW METHOD
    Cans 8. Copper Sulfate Test  [Released 2009]
    VIEW SUMMARY | VIEW METHOD
    Fills
    Fills 1. Total Contents of Bottles and Cans by Calculation from Measured Net Weight  [Released 1991]
    VIEW SUMMARY | VIEW METHOD
    Fills 2. Total Contents of Cans of Known Tare Weight  [Released 1991]
    VIEW SUMMARY | VIEW METHOD

    By-Products Methods

    Introduction
    VIEW INTRODUCTION
    Barley
    By-Products, Barley 1. Sampling  [Released 1999]
    VIEW SUMMARY | VIEW METHOD
    By-Products, Barley 2. Physical Tests  [Released 1999]
    VIEW SUMMARY | VIEW METHOD
    By-Products, Barley 3. Moisture  [Released 1999]
    VIEW SUMMARY | VIEW METHOD
    By-Products, Barley 4. Protein  [Released 1999]
    VIEW SUMMARY | VIEW METHOD
    Malt
    By-Products, Malt 1. Sampling  [Released 1999]
    VIEW SUMMARY | VIEW METHOD
    By-Products, Malt 2. Physical Tests  [Released 1999]
    VIEW SUMMARY | VIEW METHOD
    By-Products, Malt 3. Moisture  [Released 1999]
    VIEW SUMMARY | VIEW METHOD
    By-Products, Malt 4. Protein  [Released 1999]
    VIEW SUMMARY | VIEW METHOD

    Sensory Analysis Methods

    Introduction
    VIEW INTRODUCTION
    Beer Flavor Database  [Released 2011]
    VIEW SUMMARY  |   VIEW SPREADSHEET (Excel)  |   VIEW SPREADSHEET (PDF)
    Sensory Analysis 1. Terms and Definitions (International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Sensory Analysis 2. Test Room, Equipment, Conduct of Test (International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Sensory Analysis 3. Choice of Method (International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Sensory Analysis 4. Selection and Training of Assessors (International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Sensory Analysis 5. Author Guidelines for Reporting (International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Sensory Analysis 6. Paired Comparison Test (International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Sensory Analysis 7. Triangular Test (International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Sensory Analysis 8. Duo-Trio Test (International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Sensory Analysis 9. Threshold of Added Substances — Ascending Method of Limits Test (International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Sensory Analysis 10. Descriptive Analysis (International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Sensory Analysis 11. Ranking Test (International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Sensory Analysis 12. Flavor Terminology and Reference Standards (International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Sensory Analysis 13. Difference-from-Control (International Method)  [Released 2011]
    VIEW SUMMARY | VIEW METHOD
    Sensory Analysis 14. Hot Steep Malt Sensory Evaluation Method  [Released 2017]
    VIEW SUMMARY | VIEW METHOD
    Sensory Analysis 15. Hop Tea Sensory Method  [Released 2017]
    VIEW SUMMARY | VIEW METHOD

    Statistical Analysis Methods

    Introduction
    VIEW INTRODUCTION
    Statistical Analysis 1. Linear Calibration  [Released 1983]
    VIEW SUMMARY | VIEW METHOD
    Statistical Analysis 2. Limits of Detection and Determination  [Released 1983]
    VIEW SUMMARY | VIEW METHOD
    Statistical Analysis 3. Ruggedness Testing  [Released 1983]
    VIEW SUMMARY | VIEW METHOD
    Statistical Analysis 4. Youden Unit Block Collaborative Testing Procedure  [Released 1983]
    VIEW SUMMARY | VIEW METHOD
    Statistical Analysis 5. Comparison of Test Methods  [Released 1986]
    VIEW SUMMARY | VIEW METHOD
    Statistical Analysis 6. Comparison of Microbiological Data  [Released 1987]
    VIEW SUMMARY | VIEW METHOD
    Appendix I – t-Distribution (Two-tailed Tests)
    VIEW SUMMARY | VIEW APPENDIX
    Appendix II – F-Distribution, = 0.05
    VIEW SUMMARY | VIEW APPENDIX
    Appendix III – F-Distribution, = 0.025
    VIEW SUMMARY | VIEW APPENDIX
    Appendix IV – F-Distribution, = 0.01
    VIEW SUMMARY | VIEW APPENDIX
    Appendix V – F-Distribution, = 0.005
    VIEW SUMMARY | VIEW APPENDIX
    Appendix VI – F-Distribution, = 0.001
    VIEW SUMMARY | VIEW APPENDIX
    Appendix VII – Cumulative Distribution of Chi-Square
    VIEW SUMMARY | VIEW APPENDIX
    Appendix VIII – Definition of Statistical Terms  [Released 1987]
    VIEW SUMMARY | VIEW APPENDIX
    Appendix Procedure
    I Instrument Standardization 
    VIEW APPENDIX
    A. Calibration of Ultraviolet-Visible Spectrophotometer (International Method)  [Released 1972]
    II Nomenclature of Hop Resin Fractions and Components  [Released 1969]
    VIEW APPENDIX
    III Water Analysis  [Released 1971]
    VIEW APPENDIX

    Tables

    Tables for Extract Determinations in Malt and Cereals
    VIEW SUMMARY | VIEW TABLES
    Tables Related to Determinations on Wort, Beer, and Brewing Sugars and Syrups
    VIEW SUMMARY | VIEW TABLES
    Table 1. Extract
    Table 2. Alcohol
    Table 3. Original Extract (correction factors)
    Table 4. Reducing Substances (Munsun-Walker)
    Table 5. Reducing Substances (Lane-Eynon)
    Table 6. Baume Degrees

    Identification Guides

    Beer Inclusions: Common Causes of Elevated Turbidity
    VIEW SUMMARY | VIEW GUIDE
    Common Brewery-Related Microorganisms
    VIEW SUMMARY | VIEW GUIDE
    Flavor Standard Spiking Calculator
    VIEW SUMMARY | VIEW CALCULATOR
    Beer Flavor Database  [Released 2011]
    VIEW SUMMARY  |   VIEW SPREADSHEET (Excel)  |   VIEW SPREADSHEET (PDF)
    Hop Flavor Database
    VIEW SUMMARY  |   VIEW SPREADSHEET (Excel)   |   VIEW SPREADSHEET (PDF)
    Recommended Reading
    VIEW SUMMARY | VIEW DOCUMENT
  • دانلود کتاب تخصصی شیمی Chemistry of Water Treatment

    دانلود کتاب تخصصی شیمی Chemistry of Water Treatment

    خرید کتاب Chemistry of Water Treatment, Second Edition

    نسخه دوم کتاب Chemistry of Water Treatment از Samuel D. Faust, Osman M. Aly موجود است. برای دریافت PDF اورجینال ایبوک، که در آرشیو گیگاپیپر موجود است با ما مکاتبه کنید.

    cost of Ebook is 20$ .Email us to send PDF. then you can download the Ebook. To be sure, you can request to send several sample pages from the Ebook. (Dowload Ebook)

    نسخه دوم ایبوک Chemistry of Water Treatment

    product-image گیگاپیپر

    Chemistry of Water Treatment, Second Edition
    By Samuel D. Faust, Osman M. Aly

    Price : 20$
    Edition 1st Edition
    First Published 1 July 1998
    eBook Published 8 May 2018
    Pub. location Boca Raton
    Imprint CRC Press
    Pages 600 pages
    eBook ISBN 9781351461122
    Subjects : Engineering & Technology

    درباره کتاب Chemistry of Water Treatment به انگلیسی

    This second edition demonstrates how chemistry influences the design of water treatment plants and how it should influence the design.

    Historically, water treatment plants have been designed from hydraulic considerations with little regard to chemical aspects. The many chemical reactions used for removal of pollutants from water simply cannot be forced to occur within current designs. This book re-examines this traditional approach in light of today’s water quality and treatment.

    Will current water treatment processes be sufficient to meet future demands or will new processes have to be devised? Chemistry of Water Treatment assesses the chemical and physical efficacies of current processes to meet the demands of the Safe Drinking water Act, providing expert information to persons responsible for the production of potable water into the next century.

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    Title : Chemistry of Water Treatment, Second Edition
    Author : Osman M Aly
    Publisher : Taylor & Francis, 2017
    ISBN : 1351461125, 9781351461122

     

    فهرست مطالب کتاب Chemistry of Water Treatment

    Table of Contents
    Criteria and Standards for Drinking Water Quality
    Organic Compounds in Raw and Finished Waters
    Tastes and Odors in Drinking Water
    Removal of Organics and Inorganics by Activated Carbon
    Aeration
    Removal of Particulate Matter by Coagulation
    Removal of Particulate Matter by Filtration and Sedimentation
    Removal of Hardness and Other Scale-Forming Substances
    Removal of Inorganic Contaminants
    Removal of Corrosive Substances
    Removal of Pathogenic Bacteria, Viruses, and Protozoans
    Index

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    Product Details
    ISBN-13:
    9781575040110
    Publisher:
    Taylor & Francis
    Publication date:
    07/01/1998
    Edition description:
    REV
    Pages:
    600

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    Publication Date: 20/09/2017
    Edition: 2 Series Name: Corrosion Technology Volume: 1
    eISBN: 9781351457767
    ISBN: 9780824779986
    Language: English
    Pages: 681

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    فهرست مطالب کتاب Corrosion and Corrosion Protection Handbook

    Table Of Contents Corrosion and Corrosion Protection Handbook

    Cover
    Half Title
    Title Page
    Copyright Page
    Preface to the Second Edition
    Preface to the First Edition
    Table of Contents
    Contributors
    1. Fundamentals and Prevention of Metallic Corrosion
    Introduction
    Mechanism of Corrosion
    Preventing Corrosion
    Protective Coatings
    Conclusions
    References
    2. Atmospheric Corrosion
    Introduction
    Atmospheric Types
    General Factors Affecting Atmospheric Corrosion
    Specific Atmospheric Corrodants
    Effect on Metals and Protective Measures
    3. Cathodic Protection
    Introduction
    Background
    Theory
    Method of Application
    Current Requirements
    Anode Materials and Backfill
    Testing for Completeness of Protection
    Overprotection
    Economics

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    4. Corrosion Inhibitors
    Introduction
    Passivation Inhibitors
    Organic Inhibitors
    Precipitation Inhibitors
    Inhibitor Evaluation
    Summary
    5. Carbon Steel and Low-Alloy Steel
    Introduction
    Heat-Treating Operations
    Effect of Alloying Elements on the Properties of Steel
    Case Hardening
    Atmospheric Corrosion of Steel
    General Corrosion Resistance
    Phosphating
    Clad Steels
    Metallic Protective Coatings
    6. Stainless Steels
    Introduction
    Austenitic Stainless Steels
    Martensitic Stainless Steels
    Ferritic Stainless Steels
    Duplex Stainless Steels
    Preparation for Service

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    7. Nickel and High Nickel Alloys
    Introduction
    Commercially Pure Nickel
    Nickel-Copper
    Nickel-Molybdenum
    Nickel-Chromium-Iron
    Nickel-Chromium-Iron-Molybdenum
    Nickel-Chromium-Molybdenum
    Alloys for High-Temperature Corrosion
    References
    Supplemental Reading
    8. Copper and Copper Alloys
    Introduction
    Corrosion Resistance
    Coppers
    High Copper Alloys
    Copper-Zinc Alloys
    Copper-Tin Alloys
    Copper-Aluminum Alloys
    Copper-Nickel Alloys
    Conclusions
    References
    9. Aluminum Alloys
    Introduction
    Aluminum Wrought Alloys and Their Resistance to General Corrosion
    Aluminum Casting Alloys and Their Resistance to General Corrosion
    Chemical Nature of Aluminum: Passivity
    Electrochemical Aspects of the Corrosion of Aluminum
    Stress-Corrosion Cracking
    Exfoliation Corrosion
    Other Types of Corrosion
    Welded, Brazed, and Soldered Joints
    Weathering
    Waters
    Cathodic Protection
    Foods
    Chemicals
    Coatings
    References
    Suggested Reading

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    10. Titanium
    Introduction
    Properties of Titanium
    Corrosion Resistance
    Fabrication
    Bonded Titanium
    References
    11. Tantalum
    Introduction
    Source of Tantalum
    Tantalum Manufacture
    Properties of Tantalum
    Corrosion Resistance
    Fabrication
    Suggested Applications
    12. Zirconium
    Introduction
    Physical and Mechanical Properties
    Corrosion Properties
    Special Corrosion Topics
    Corrosion Protection
    Typical Applications
    Fabrication Practices
    Zirconium Products
    References
    13. Cast Alloys
    Introduction
    Iron-Carbon Alloys
    Stainless Steels
    Nickel-Based Alloys
    Copper-Based Alloys
    Aluminum Alloys
    Titanium
    Zirconium
    Magnesium Alloys
    Casting Production
    References
    14. Development and Application of Plastic Materials
    Introduction and History
    Forms and Products Commercially Available
    Specific Plastic Families
    Recommended Design Practices
    Plastics—Their Service and Use
    Reinforcement
    Nonfibrous Enhancers
    Composite Laminates
    Chemical Attack of Plastics—The Counterpart of Metallic Corrosion
    Other Causes of Failure
    Plastics: Mechanisms of Failure from Abrasion
    Electrically Grounding Plastic Systems
    Ducts, Scrubbers, Fans, and Stacks
    Some Comments on Other Types of Materials Used in Duct, Scrubber, Fan, and Stack Construction
    Design Checkpoints for Successful Plastic Piping Systems
    Design Checkpoints for Plastic Tanks
    Linings
    Nondestructive Testing
    Sandwich Construction
    Illustrated Case Histories
    References

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    15. Development and Application of Ceramic Materials
    Fundamentals of Corrosion
    Development and Application of Corrosion-Resistant Ceramic Materials
    References
    16. Development and Application of Elastomers
    Introduction
    Specifications
    Natural Rubber
    Isoprene
    Butyl Rubber
    Styrene-Butadiene-Styrene
    Styrene-Ethylene-Butylene-Styrene
    SBR Styrene
    Neoprene
    NBR-Nitrile
    Chlorosulfonated Polyethylene (Hypalon)
    Polysulfide (Thiokol ST)
    Polysulfide (Thiokol FA)
    Silicone Rubbers
    Polybutadiene
    Urethane Rubbers
    Polyester Elastomer
    Perfluoroelastomers
    Ethylene-Acrylic Elastomer
    Ethylene-Propylene Rubber
    Acrylate-Butadiene
    Polyamides (Nylon)
    Polyetherimide (ULTEM)
    Polytetrafluoroethylene
    Fluorinated Ethylene Propylene
    ECTFE (Halar)
    ETFE (Tefzel)
    17. Coatings
    Introduction
    Coating System Selection
    Environmental Compliance
    What Is a Paint/Coating?
    Paint Systems
    Selection of a Suitable Coating System
    Coating Application, Inspection, and Maintenance
    18. Liquid-Applied Linings
    Introduction
    Criteria for Tank Linings
    Coating Application
    Performance History and Failure Analysis
    Summary
    Appendix
    References
    19. Cements and Mortars
    Introduction
    Corrosion-Resistant Masonry
    Chemical-Resistant Mortars
    Monolithic Linings
    Addendum
    20. Sheet Linings
    General Considerations
    Shell Preparation
    Testing of Lining
    Elastomeric Linings
    Thermoplastic Linings
    Causes of Lining Failure
    Reference

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    21. Corrosion Monitoring
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    Onstream Monitoring Equipment
    Off stream Monitoring Equipment
    Summary
    Glossary
    References
    22. Corrosion-Testing Techniques
    Introduction
    Dimension Change
    Weight Change
    Hydrogen Diffusion
    Electrical Resistance
    Electrochemical Techniques
    References
    23. Selecting Materials of Construction
    Principles
    Strength/Weight Ratio
    Corrosion Considerations
    Nonmetallic Materials
    24. Designing to Prevent Corrosion
    Introduction
    Corrosion Under Insulation
    Structures
    Instrument Rooms
    Electrical Components
    Index

     

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    Volume 128 of Surfactant Science
    Editor : Michael Showell
    Edition : illustrated
    Publisher : CRC Press, 2016
    ISBN : 1420028715, 9781420028713
    Length : 530 pages
    Subjects : Science  › Chemistry  |   › Physical & Theoretical | Science / Chemistry / Physical & Theoretical

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    Edition 1st Edition
    First Published 27 July 2005
    eBook Published 19 April 2016
    Pub. location Boca Raton
    Imprint CRC Press
    Pages 530 pages
    eBook ISBN 9781420028713
    Subjects : Physical Sciences

    Table of Contents Handbook of Detergents, Part D Formulation

    Introduction to Detergent Formulation M.S. Showell
    Scope of Detergent Use
    Main Ingredients Used in Detergents
    Detergency Theory
    Formulation Strategies and Processes
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    Hand and Machine Dishwashing Formulations W. ScheperHousehold and Hard Surface Cleaning Formulations S. Scialla

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    Scourers
    Bathroom Cleaners
    Window Cleaners
    Floor Cleaners
    Carpet CleanersLiquid Bleach Formulations S. Scialla and O. Todini
    Personal Care Formulations A. Ansmann, P. Busch, H. Hensen, K. Hill, H.U. Krachter, and M.M. Muller

    Skin Cleansing/Care
    Hair Cleansing/Care
    CosmeticsSpecial Purpose Cleaning Formulations S. Ariff, F. Mueller, and J. Peggau

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    Dairy/Food Processing
    Machine and Electronic Parts Cleaning
    Pet CareSpecialty Detergent Formulations

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    ناشر: Taylor & Francis
    سال:  2016
    زبان: انگلیسی
    تعداد صفحه (نسخه چاپی – نسخه الکترونیکی): 530
    شابک: 1420028715, 9781420028713
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    About the Author
    Dr. Don W. Green is Emeritus Distinguished Professor of Chemical and Petroleum Engineering at the University of Kansas. He holds a B.S. in petroleum engineering from the University of Tulsa, and M.S. and PhD. Degrees in chemical engineering from the University of Oklahoma. He is Editor of the 6th, 7th and 8th Editions of Perry’s. He has authored, co-authored, 70 refereed publications, over 100 technical meeting presentations, and is co-author of the SPE textbook Enhanced Oil Recovery. Dr. Green has won numerous teaching awards at KU, including the Honors for Outstanding Progressive Educator (HOPE) Award and the Chancellor’s Club Career Teaching Award, the highest teaching recognitions awarded at the University. He has also been featured as an outstanding educator in ASEE’s Chemical Engineering Education Journal. He is an Honorary Member of both SPE and AIME and a Fellow of the AIChE. .

    Dr. Marylee Z. Southard is Associate Professor of Chemical & Petroleum Engineering at the University of Kansas. She holds B.S., M.S. and PhD Degrees in chemical engineering from the University of Kansas. Her work in inorganic chemicals production has included process engineering, design and product development.  She has consulted for production and research companies. She teaches process design and project economics, and has won several University-wide teaching awards, including the Honors for Outstanding Progressive Educator (HOPE) Award and the Kemper Teaching Fellowship.  She has authored 1 patent, 15 refereed publications and numerous technical presentations.  Her research interests are in biological and pharmaceutical mass transport.

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    دانلود ایبوک Basic Principles and Calculations in Chemical Engineering

    دانلود کتاب Basic Principles and Calculations in Chemical Engineering (8th Edition)

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    مشخصات ایبوک Basic Principles and Calculations in Chemical Engineering 8 Edition

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    دانلود ایبوک Basic Principles and Calculations in Chemical Engineering, 8 Edition
    Basic Principles and Calculations in Chemical Engineering, Eighth Edition
    By: David M. Himmelblau; James B. Riggs
    Publisher: Prentice Hall
    Pub. Date: May 31, 2012
    unknown: 9780132885478
    Print ISBN-10: 0-13-234660-5
    Print ISBN-13: 978-0-13-234660-3
    Web ISBN-10: 0-13-288547-6
    Web ISBN-13: 978-0-13-288547-8
    ISBN-13: 9780132346603
    ISBN-10: 0132346605
    Pages in ٍEbook Edition: 856
    Price : 15$

     

     

     

    درباره نسخه الکترونیکی کتاب basic principles and calculations in chemical engineering 8th edition pdf download

    Basic Principles and Calculations in Chemical Engineering, Eighth Edition goes far beyond traditional introductory chemical engineering topics, presenting applications that reflect the full scope of contemporary chemical, petroleum, and environmental engineering. Celebrating its fiftieth Anniversary as the field’s leading practical introduction, it has been extensively updated and reorganized to cover today’s principles and calculations more efficiently, and to present far more coverage of bioengineering, nanoengineering, and green engineering.

    Offering a strong foundation of skills and knowledge for successful study and practice, it guides students through formulating and solving material and energy balance problems, as well as describing gases, liquids, and vapors. Throughout, the authors introduce efficient, consistent, student-friendly methods for solving problems, analyzing data, and gaining a conceptual, application-based understanding of modern chemical engineering processes. This edition’s improvements include many new problems, examples, and homework assignments.

    Coverage includes

    Modular chapters designed to support introductory chemical engineering courses of any length

    Thorough introductions to unit conversions, basis selection, and process measurements
    Consistent, sound strategies for solving material and energy balance problems
    Clear introductions to key concepts ranging from stoichiometry to enthalpy
    Behavior of gases, liquids, and solids: ideal/real gases, single component two-phase systems, gas-liquid systems, and more
    Self-assessment questions to help readers identify areas they don’t fully understand

    Thought/discussion and homework problems in every chapter

    New biotech and bioengineering problems throughout

    New examples and homework on nanotechnology, environmental engineering, and green engineering

    Extensive tables, charts, and glossaries in each chapte

    Many new student projects

    Reference appendices presenting atomic weights and numbers, Pitzer Z factors, heats of formation and combustion, and more

    Practical, readable, and exceptionally easy to use, Basic Principles and Calculations in Chemical Engineering, Eighth Edition, is the definitive chemical engineering introduction for students, license candidates, practicing engineers, and scientists.

    CD-ROM INCLUDES

    The latest Polymath trial software for solving linear, nonlinear, and differential equations and regression problems

    Point-and-click physical property database containing 700+ compounds
    Supplemental Problems Workbook containing 100+ solved problems

    Descriptions and animations of modern process equipment
    Chapters on degrees of freedom, process simulation, and unsteady-state material balances

    Expert advice for beginners on problem-solving in chemical engineering

    فهرست مطالب کتاب basic principles and calculations in chemical engineering 8th edition pdf

    Title Page
    Copyright Page
    Dedication Page
    Contents
    Preface
    Read Me
    Learning Aids
    Good Learning Practices (Learning How to Learn)
    Suggestions to Enhance Learning
    Suggestions for How to Use This Book Effectively
    Acknowledgments
    About the Authors
    Part I. Introduction
    Chapter 1. What Are Chemical Engineering and Bioengineering?
    Looking Ahead
    1.1. Introduction
    1.2. A Brief History of Chemical Engineering
    1.3. Where Do Chemical and Bioengineers Work?
    1.4. Future Contributions of Chemical and Bioengineering
    1.5. Conclusion
    Looking Back
    Glossary
    Web Site
    Chapter 2. Introductory Concepts
    Looking Ahead
    2.1. Systems of Units
    Frequently Asked Questions
    Self-Assessment Test
    2.2. Conversion of Units
    Self-Assessment Test
    2.3. Dimensional Consistency
    Self-Assessment Test
    2.4. Significant Figures
    Self-Assessment Test
    2.5. Validation of Results
    Self-Assessment Test
    2.6. The Mole and Molecular Weight
    Self-Assessment Test
    2.7. Choosing a Basis
    Self-Assessment Test
    2.8. Density and Specific Gravity
    Self-Assessment Test
    2.9. Concentration
    Self-Assessment Test
    2.10. Temperature
    Self-Assessment Test
    2.11. Pressure and Hydrostatic Head
    Self-Assessment Test
    2.12. Flow Rate
    Self-Assessment Test
    Looking Back
    Glossary
    Supplementary References
    Web Sites
    Problems
    Part II. Material Balances
    Chapter 3. Material Balances
    3.1. Introduction to Material Balances
    Self-Assessment Test
    3.2. A General Strategy for Solving Material Balance Problems
    Self-Assessment Test
    Looking Back
    Glossary
    Supplementary References
    Problems
    Chapter 4. Material Balances without Reaction
    Frequently Asked Questions
    Self-Assessment Test
    Looking Back
    Glossary
    Supplementary References
    Answer to the Puzzle
    Chapter 5. Material Balances Involving Reactions
    5.1. Stoichiometry
    Self-Assessment Test
    5.2. Terminology for Reaction Systems
    Self-Assessment Test
    5.3. Species Mole Balances
    Self-Assessment Test
    5.4. Element Material Balances
    Self-Assessment Test
    5.5. Material Balances for Combustion Systems
    Self-Assessment Test
    Looking Back
    Glossary
    Supplementary References
    Problems
    Chapter 6. Material Balances for Multi-Unit Systems
    Looking Ahead
    6.1. Primary Concepts
    6.2. Sequential Multi-Unit Systems
    Self-Assessment Test
    6.3. Recycle Systems
    Self-Assessment Test
    6.4. Bypass and Purge
    Self-Assessment Test
    6.5. The Industrial Application of Material Balances
    Looking Back
    Glossary
    Supplementary References
    Problems
    6.2. Sequential Multi-Unit Systems
    6.3. Recycle Systems
    6.4. Bypass and Purge
    Part III. Gases, Vapors, and Liquids
    Chapter 7. Ideal and Real Gases
    7.1. Ideal Gases
    Self-Assessment Test
    7.2. Real Gases: Equations of State
    Self-Assessment Test
    7.3. Real Gases: Compressibility Charts
    7.4. Real Gas Mixtures
    Self-Assessment Test
    Looking Back
    Glossary
    Supplementary References
    Web Sites
    Problems
    7.4. Real Gas Mixtures
    Chapter 8. Multiphase Equilibrium
    Looking Ahead
    8.1. Introduction
    8.2. Phase Diagrams and the Phase Rule
    Self-Assessment Test
    8.3. Single-Component Two-Phase Systems (Vapor Pressure)
    Self-Assessment Test
    8.4. Two-Component Gas/Single-Component Liquid Systems
    Self-Assessment Test
    Self-Assessment Test
    Self-Assessment Test
    8.5. Two-Component Gas/Two-Component Liquid Systems
    Self-Assessment Test
    8.6. Multicomponent Vapor-Liquid Equilibrium
    Looking Back
    Glossary
    Supplementary References
    Web Sites
    Problems
    8.3. Single-Component Two-Phase Systems (Vapor Pressure)
    8.4. Two-Component Gas/Single-Component Liquid Systems
    8.5. Two-Component Gas/Two-Component Liquid Systems
    Part IV. Energy
    Chapter 9. Energy Balances
    Looking Forward
    9.1. Terminology Associated with Energy Balances
    Self-Assessment Test
    9.2. Types of Energy to Be Included in Energy Balances
    Self-Assessment Test
    Self-Assessment Test
    Self-Assessment Test
    Self-Assessment Test
    Self-Assessment Test
    Self-Assessment Test
    Self-Assessment Test
    Self-Assessment Test
    9.3. Energy Balances without Reaction
    Self-Assessment Test
    Self-Assessment Test
    Self-Assessment Test
    Looking Back
    Glossary
    Supplemental References
    Web Sites
    Problems
    Chapter 10. Energy Balances: How to Account for Chemical Reaction
    10.1. The Standard Heat (Enthalpy) of Formation
    Self-Assessment Test
    10.2. The Heat (Enthalpy) of Reaction
    Self-Assessment Test
    10.3. Integration of Heat of Formation and Sensible Heat
    Self-Assessment Test
    10.4. The Heat (Enthalpy) of Combustion
    Self-Assessment Test
    Looking Back
    Glossary
    Supplemental References
    Problems
    Chapter 11. Humidity (Psychrometric) Charts and Their Use
    Looking Ahead
    11.1. Terminology
    Self-Assessment Test
    11.2. The Humidity (Psychrometric) Chart
    Frequently Asked Questions
    Self-Assessment Test
    11.3. Applications of the Humidity Chart
    Self-Assessment Test
    Looking Back
    Glossary
    Supplementary References
    Web Sites
    Problems
    Part V. Supplementary Material
    Chapter 12. Analysis of the Degrees of Freedom in Steady-State Processes
    Looking Ahead
    12.1. Main Concepts
    Looking Back
    Self-Assessment Test
    Supplementary References
    Problems
    Chapter 13. Heats of Solution and Mixing
    Looking Ahead
    13.1. Heats of Solution, Dissolution, and Mixing
    Self-Assessment Test
    13.2. Introducing the Effects of Mixing into the Energy Balance
    Self-Assessment Test
    Looking Back
    Glossary
    Supplementary References
    Web Sites
    Problems
    Chapter 14. The Mechanical Energy Balance
    Looking Ahead
    14.1. Ideal Reversible Processes
    Self-Assessment Test
    14.2. Efficiency
    Self-Assessment Test
    14.3. The Mechanical Energy Balance
    Self-Assessment Test
    Looking Back
    Glossary
    Supplementary References
    Web Sites
    Problems
    Chapter 15. Liquids and Gases in Equilibrium with Solids
    Looking Ahead
    15.1 Main Concepts
    Self-Assessment Test
    Glossary
    Supplementary References
    Web Site
    Problems
    Chapter 16. Solving Material and Energy Balances using Process Simulators (Flowsheeting Codes)
    Looking Ahead
    16.1. Main Concepts
    Looking Back
    Supplementary References
    Web Sites
    Problems
    Chapter 17. Unsteady-State Material and Energy Balances
    Looking Ahead
    Looking Back
    Self-Assessment Test
    Supplementary References
    Web Sites
    Appendixes
    Appendix A. Answers to Supplemental Questions and Problems
    Chapter 2
    Chapter 3
    Chapter 4
    Chapter 5
    Chapter 6
    Chapter 7
    Chapter 8
    Chapter 9
    Chapter 10
    Chapter 11
    Appendix B. Atomic Weights and Numbers
    Appendix C. Tables of the Pitzer Z0 and Z1 Factors
    Appendix D. Heats of Formation and Combustion
    Appendix E. Answers to Selected Problems
    Chapter 2
    Chapter 3
    Chapter 4
    Chapter 5
    Chapter 6
    Chapter 7
    Chapter 8
    Chapter 9
    Chapter 10
    Chapter 11
    Appendix F. Physical Properties of Various Organic and Inorganic Substances
    Appendix G. Heat Capacity Equations
    Appendix H. Vapor Pressures
    Appendix I. Heats of Solution and Dilution
    Appendix J. Enthalpy-Concentration Data
    Appendix K. Thermodynamic Charts
    Appendix L. Physical Properties of Petroleum Fractions
    Appendix M. Solution of Sets of Equations
    M.1. Independent Linear Equations
    M.2. Nonlinear Independent Equations
    Supplementary Reference
    Appendix N. Fitting Functions to Data
    Index
    Problems Workbook Index
    CD-ROM Warranty
    Where are the Companion Content Files?

    کتاب Basic Principles and Calculations in Chemical Engineering (8th Edition) (Prentice Hall International Series in the Physical and Chemical Engineering Sciences) 8th Edition

    Title
    Basic Principles and Calculations in Chemical Engineering
    Always learning
    Prentice Hall international series in the physical and chemical engineering sciences
    Authors
    David Mautner Himmelblau, James B. Riggs
    Edition
    illustrated
    Publisher
    FT Press, 2012
    ISBN
    0132346605, 9780132346603
    Length 945 pages
    Subjects
    Science
    › Chemistry
    › Industrial & Technical

    Science / Chemistry / Industrial & Technical
    Technology & Engineering / Chemical & Biochemical